As we celebrate Great British Game Week several BASC staff share their favourite tips and tricks for making game sausages and burgers.
Wild Food
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
The guide features 50 top venues across the country where you can enjoy game plus a host of game recipes and cooking tips.
Today sees the launch of the new Eat Game Podcast, marking the start of Great British Game Week 2021.
BASC has teamed up with top UK game processor Highland Game to launch a prestigious college cookery competition for budding young game chefs.
A new partnership with The Chefs’ Forum has allowed BASC to educate the next generation of young chefs through its virtual game masterclasses.
