We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
Wild Food
Game meat doesn’t have to be served as a dish at a dinner party, it can be brunch, lunch, dinner or even a snack.
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
Scroll through our gallery of images from this year’s outstanding renewal of the BASC colleges’ cookery competition.
A Peruvian street-food inspired venison canapé was the winning dish at the final of this year’s BASC and Highland Game Colleges’ Cookery Competition.
Following thousands of public votes to decide the finalists, we now know the top three going forward to final judging in the Eat Game Awards.
BASC teams will have visited more than 30 catering colleges by Spring 2023.
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
