Welsh MSs recently attended a recent BASC event celebrating game meat, held at Bodysgallen Hall in Llandudno.
Food
We asked five of the country’s best wild food chefs for their top hacks which will make preparing and cooking game easier and fun.
This year students are challenged to create a starter using either venison loin or shoulder.
Nominate your favourite game dealers, restaurants or products and be in with a chance of joining us at the Eat Game Awards.
This Italian twist on a classic roast pheasant recipe, with ricotta and Parma ham will have your taste buds dancing!
BASC member Joe Wood shares his step-by-step guide to building a simple but effective cold smoker that he now wouldn’t be without.
If you’re looking for a special recipe for the coronation weekend, we have one for you – our coronation pheasant is sure to wow your guests.
Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
When it comes to making the most of your game meat there are a range of tools we recommend for every kitchen, our wild food ambassadors put several of them to the test.
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
