Will recent government strategies on food and deer management spark a boom in game meat consumption? Dr Conor O’Gorman reviews the proposals.
– Features
Victoria Chesters talks about the many firsts at the opening of this year’s partridge season in company of her new gundog-(still)-in-training, Walter.
Young Shots Journalist Jess Smith takes us along with her as she embarks on clay shooting lessons with BASC Central officer Matt Dutton.
If you want to pass on your passion for fieldsports here are 10 ways to help your children fall in love with the great outdoors.
Mat Manning explains how he uses feeding stations to boost his results when using an airgun to control grey squirrels.
We have all heard the myths around the best type of grouse to eat so we decided to put the theories to the test with a grouse tasting event.
BASC President Lord Geoffrey Dear looks ahead to the start of the pheasant season.
Autumn might mark the start of the game shooting season for many, but we’re fortunate to have a variety of shooting types on offer to us in the UK.
Without good woodland, we can’t have woodcock so what can you do to help?
The countryside is brimming with wild edibles, Marlow Renton from Wild Food UK considers half a dozen oft-overlooked treats.
