Whether you’re cooking a full Christmas dinner, a few nibbles, or catering for a complete New Year’s Eve party, we’ve got you covered with a selection of recipes.
The GWT has launched a new resource for gamekeepers, stalkers, ghillies and their families to speak with a trained nurse.
To appreciate craftsmanship is to look beyond what an item is and delve into how it came to be, says Will Pocklington.
Shooting should be about quality rather than quantity, says Sir Johnny Scott. This article first appeared in the latest issue of Shooting and Conservation.
It’s all change at Lindisfarne this season with a new warden but there are several ways you can experience wildfowling there.
Student Kia Vincent beat off all the competition to win BASC and Highland Game Colleges’ Cookery Competition.
The Northern Shooting Show takes place this weekend and BASC members can get complimentary entry.
BASC and the GWCT have once again teamed up to deliver a course aimed at shoot captains and syndicate members.
Anthea Shelley discusses dogs for jobs and how to assemble the perfect dog team for your needs.
The winners of this year’s Eat Game Awards were named at a glittering ceremony in London this evening.
